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(This is all the blog posts in cronological order, rebuilt every
night so may be up to 24 hours out of date. It's also a big file
with lots of graphics; please be patient.)
Mon, 25 Dec 2017
Sarah doing an excellent job cooking the goose.
Yesterday, she was on tap to cook two . I wondered aloud if it was possible to do a goose on the grill — two in our oven is really a tight fit (we’ve not remodeled the kitchen yet).
She put on her researcher hat and lo and behold: it is, and it is really good, and maybe even easier than in the oven.
There could be more goose in our future.
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